Provençal Apple Pie with Walnuts
Baking and Desserts | French cuisine
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Serve with vanilla ice cream or custard. Instead of apples, you can use any soft fruits and berries.
Ingredients
- Egg white - 2 pieces
- Raw cane sugar - ½ glasses
- Vanilla extract - 1 tablespoon
- Baking Powder - 1 tablespoon
- Ground Cinnamon - ½ spoons
- Wheat Flour - ½ glasses
- Walnuts - 1.2 oz
- Apple - 2 pieces
Step by Step guide
Step 1
Peel the apples, cut them in half, and remove the core. Dice them into small cubes.
Step 2
Preheat the oven to 356°F. Grease a small pie dish or skillet with butter.
Step 3
In a bowl, beat the egg whites, vanilla, sugar, baking powder, and cinnamon together. Then, add the flour, nuts, and apples. Mix well.
Step 4
Transfer the dough to the prepared pan and bake for 30 minutes or until fully cooked.
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