Prune Candies with Nuts and Chocolate
Baking and Desserts | European cuisine
⏳ Time
15 minutes
🥕 Ingredients
5
🍽️ Servings
2
Description
Coconut oil can be replaced with honey.
Ingredients
- Prunes - to taste
- Nuts - to taste
- Cocoa Powder - to taste
- Coconut Milk - 1 tablespoon
- Desiccated coconut - 1.8 oz
Step by Step guide
Step 1
Soak the prunes in warm water for 10 minutes to soften them.
Step 2
Chop the nuts and prunes in a blender, add the coconut oil and cocoa.
Step 3
Form balls from the resulting mixture and roll them in shredded coconut.
Step 4
Store in the refrigerator. The candies will be firmer and tastier after a few hours.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.