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Prune Candies with Nuts and Chocolate

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Baking and Desserts | European cuisine

⏳ Time

15 minutes

🥕 Ingredients

5

🍽️ Servings

2

Description

Coconut oil can be replaced with honey.

Ingredients

  • Prunes - to taste
  • Nuts - to taste
  • Cocoa Powder - to taste
  • Coconut Milk - 1 tablespoon
  • Desiccated coconut - 1.8 oz

Step by Step guide

Step 1

Soak the prunes in warm water for 10 minutes to soften them.

Step 2

Chop the nuts and prunes in a blender, add the coconut oil and cocoa.

Step 3

Form balls from the resulting mixture and roll them in shredded coconut.

Step 4

Store in the refrigerator. The candies will be firmer and tastier after a few hours.

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