Prune Cream
Baking and Desserts | World cuisine
⏳ Time
15 minutes
🥕 Ingredients
4
🍽️ Servings
6
Description
The amount of sugar can be adjusted to taste, as well as the ratio of sour cream to butter, depending on personal preferences. The cream can be used as a filling for éclairs or as a soak for sponge cake (for this, cut the cake with a thread, cool it, and spread with cream). You can also add chopped walnuts or dried apricots to the cream.
Ingredients
- Pitted Wild Apricots - 7.1 oz
- Butter - 5.3 oz
- 20% Sour Cream - 7.1 oz
- Sugar - 3 tablespoons
Step by Step guide
Step 1
Chop the prunes in a blender. Set aside in a separate container.
Step 2
In a blender, combine the sour cream, softened butter, and sugar. Whip until smooth.
Step 3
Add the prunes to the cream. Mix well.
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