LOW CALORIE
Prunes in Green Tea with Lemon Aroma
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Baking and Desserts | Chinese cuisine
⏳ Time
45 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Serve with ricotta or Greek yogurt as a light dessert.
Ingredients
- Pitted Wild Apricots - 17.6 oz
- Honey - 2 tablespoons
- Citrus Zest Mix - 2 pieces
- Water - 1 cup
- Meyer Lemon Juice - 2 teaspoons
- Green jasmine tea bags - 3 pieces
Step by Step guide
Step 1
In a saucepan, combine the prunes, honey, lemon zest, lemon juice, and water. Bring to a boil.
Step 2
Remove from heat and add the 3 tea bags. Let steep for 3 minutes.
Step 3
Remove the tea bags and let the prunes sit for a few more minutes. Drain the water.
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