Prunes in Sour Cream
0
0
Baking and Desserts | European cuisine
⏳ Time
5 minutes
🥕 Ingredients
5
🍽️ Servings
2
Description
Prunes in Sour Cream
Ingredients
- Pitted Wild Apricots - 10 pieces
- 10% cream - 8.8 oz
- Vanillin - a pinch
- Powdered Sugar - ½ cup
- Walnuts - 5 pieces
Step by Step guide
Step 1
Soak the prunes in boiling water.
Step 2
Meanwhile, whip the sour cream with powdered sugar and vanillin.
Step 3
Lightly toast the walnut halves in a pan. Stuff the prunes with the walnuts (half a piece each), place them in a dessert dish, and pour the sour cream mixture over them.
Step 4
Chill for 2-3 hours.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.