Prunes Stuffed with Cottage Cheese and Nut Filling
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Baking and Desserts | Ukrainian cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Prunes stuffed with cottage cheese and nut filling
Ingredients
- Walnuts - 4.6 oz
- Prunes - 10.6 oz
- Cottage cheese - 10.6 oz
- Whole egg - 2 pieces
- Sugar - 2 tablespoons
- Semolina - 1 tablespoon
- Sour Cream - 10.6 oz
Step by Step guide
Step 1
Mash the cottage cheese and mix it with semolina, egg yolks, sugar, and finely chopped walnuts.
Step 2
Soak the pitted prunes in cold water. Stuff the prepared prunes with the cottage cheese mixture, place them in a heatproof dish or skillet with a removable handle, add a little water, and bake in the oven.
Step 3
Serve with whipped sour cream mixed with sugar.
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