Prunes Stuffed with Cottage Cheese and Nuts
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Prunes stuffed with cottage cheese and nuts
Ingredients
- Prunes - 2.1 oz
- Cottage cheese - 2.1 oz
- Whole egg - 1 piece
- Sugar - 0.4 oz
- Semolina - 0.2 oz
- Walnuts - 0.9 oz
- Sour Cream - 1.8 oz
- Butter - 0.1 oz
Step by Step guide
Step 1
Soak the prunes in cold boiled water and remove the pits.
Step 2
Pass the cottage cheese through a sieve, mix with semolina, yolk, sugar, and finely chopped roasted nuts; stuff the prunes with this mixture, place them in a greased skillet, add a little water, and bake in the oven.
Step 3
Reduce the sour cream by half, pour it over the prunes, and serve.
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