Pudding
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0
Baking and Desserts | British cuisine
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
Pudding
Ingredients
- Butter - 3.2 oz
- Sugar - 8.8 oz
- Egg white - 1 piece
- Wheat Flour - 13.2 oz
- Baking Powder - 0.5 oz
- Milk - 4 fl oz
- Brown Sugar - 8.8 oz
- Water - 8 fl oz
- White Chocolate - 1.1 oz
- Cocoa Powder - 1.1 oz
Step by Step guide
Step 1
Mix the softened butter with sugar, then add the beaten egg.
Step 2
Sift the flour, baking powder, 30 grams of grated white chocolate, a pinch of salt, and add to the butter.
Step 3
Pour in the milk and mix thoroughly.
Step 4
Pour the mixture into a heatproof dish.
Step 5
Make the syrup by mixing brown sugar, water, and 30 grams of cocoa. Pour the syrup over the batter.
Step 6
Bake for 1 hour in a preheated oven at 356°F. Serve with cream.
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