Puff Pastries with Nuts and Beans
Baking and Desserts | European cuisine
⏳ Time
1 hour 20 minutes
🥕 Ingredients
7
🍽️ Servings
8
Description
250 grams of puff pastry — 1 sheet of ready-made store-bought dough. You can add nuts to taste, but pine nuts should be included regardless :) If desired, the pastries can simply be baked in the oven.
Ingredients
- White Beans - 7.1 oz
- Pistachios - 3.5 oz
- Unleavened dough - 8.8 oz
- Shelled pumpkin seeds - 3.5 oz
- Honey - 2 tablespoons
- Salt - a pinch
- Light Raisins, Seedless - 2.5 oz
Step by Step guide
Step 1
Soak the beans in cold water for several hours.
Step 2
Add the beans to boiling water and cook over low heat until tender (about 1 hour).
Step 3
Meanwhile, chop the nuts and raisins in a blender, add honey, blend the mixture, and transfer it to a bowl.
Step 4
Cool the cooked beans, then blend them into a puree and add to the nut mixture, mixing everything together.
Step 5
Roll out the dough and cut it into squares (usually each square requires re-rolling; the thinner, the better).
Step 6
Make the pastries by adding the filling and shaping them as desired (I prefer round shapes, like khinkali).
Step 7
Quickly fry the pastries until golden brown in hot oil (about 1.5–2 minutes on each side).
Step 8
Finish cooking the pastries in the oven at 356°F for 15 minutes.
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