Puff Pastry
Baking and Desserts | European cuisine
⏳ Time
5 hours
🥕 Ingredients
7
🍽️ Servings
10
Description
Puff Pastry
Ingredients
- Wheat Flour - 17.6 oz
- Chicken Egg - 1 piece
- Vodka - 1 tablespoon
- Vinegar essence - 3 teaspoons
- Butter - 7.1 oz
- Water - 1 cup
- Salt - a pinch
Step by Step guide
Step 1
Crack the egg into a cup, add vodka (the dough will become fluffier). Pour in water so that the total liquid volume is 250 ml.
Step 10
Place the dough with the short side facing you, and carefully roll it out to a thickness of 10 mm. Rotate it 90 degrees and fold it into thirds.
Step 11
Chill the dough for 15-20 minutes between rolling.
Step 12
Repeat the rolling process 4-5 times.
Step 13
This dough can be used immediately or frozen.
Step 2
Pour into a bowl, add vinegar, salt, and mix.
Step 3
Sift the flour while gradually kneading the dough.
Step 4
Knead the dough on the table for another 5-7 minutes.
Step 5
Wrap the dough in plastic wrap and leave it at room temperature for 30 minutes.
Step 6
Roll out the butter between two sheets of parchment paper and refrigerate for 15 minutes along with the dough.
Step 7
Roll out the chilled dough into a rectangle measuring 30x25 cm. Place the butter slab on the dough so that it covers 2/3 of the area.
Step 8
Fold the dough into thirds: the side without butter is folded first, then the second edge of the dough with butter goes on top.
Step 9
Chill for 20 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.
