Puff Pastry Baskets with Custard and Berries
Baking and Desserts | Russian cuisine
⏳ Time
25 minutes
🥕 Ingredients
11
🍽️ Servings
10
Description
Puff Pastry Baskets with Custard and Berries
Ingredients
- Chicken Egg - 2 pieces
- Puff Pastry - 17.6 oz
- Raspberry leaves - 3.5 oz
- Fresh Berries - 3.5 oz
- Milk - 8 fl oz
- Powdered Sugar - 1.8 oz
- Sugar - 3.5 oz
- Wheat Flour - 0.5 oz
- Butter - 5.3 oz
- Vanilla salt - to taste
- Vegetable Oil - to taste
Step by Step guide
Step 1
Lightly roll out the puff pastry and cut out equal amounts of rounds and rings.
Step 2
Spray a baking sheet lined with parchment paper with a little vegetable oil and place the rounds on it.
Step 3
Brush them with egg and poke holes all over the surface.
Step 4
Carefully place the rings on top, brush with egg, and bake the baskets for 15 minutes in an oven preheated to 428°F.
Step 5
Meanwhile, prepare the custard: beat 1 egg with sugar, adding flour.
Step 6
Bring the milk to a boil and pour it into the mixture, stirring continuously.
Step 7
Pour the milk mixture back into a saucepan and place it over low heat—reduce the custard until thickened, stirring constantly. Let it cool.
Step 8
Also, beat the butter thoroughly with vanilla sugar using a mixer.
Step 9
Add the thickened and slightly cooled milk custard to the butter and mix everything thoroughly first with a spoon, then with a mixer.
Step 10
Carefully press down the baked forms in the center and fill them with the prepared custard.
Step 11
Place the baskets on a plate, decorate the top with fresh berries of your choice (I used strawberries and blueberries) and powdered sugar.
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