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Puff Pastry Buns

Puff Pastry Buns

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Baking and Desserts | World cuisine

⏳ Time

2 hours 20 minutes

🥕 Ingredients

4

🍽️ Servings

10

Description

Puff Pastry Buns

Ingredients

  • Water - 12 fl oz
  • Wheat Flour - 17.6 oz
  • Salt - to taste
  • Dry yeast - 0.4 oz

Step by Step guide

Step 1

Rub the yeast into the flour until a uniform crumb forms. Add salt, then water. Knead the dough for 2-3 minutes until it starts to come together. Leave it for 1 hour to rise.

Step 2

Place the dough on a floured surface. Slightly flatten it with your hands and roll it out to a thickness of 5 mm.

Step 3

Cut out circles using a cutter, lightly moisten them with water, and stack them in piles of 4.

Step 4

Place the buns on a flat baking sheet or an inverted baking tray and leave for 45 minutes.

Step 5

Put the tray with the buns in a preheated oven at maximum temperature. Spray the oven with water from a spray bottle and immediately close it. Reduce the temperature to 446°F and bake the buns for 10-12 minutes until the crust is dark golden. Cool on a wire rack.

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