Puff Pastry Buns with Cheese and Meat
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Baking and Desserts | Italian cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Puff Pastry Buns with Cheese and Meat
Ingredients
- Puff Pastry - 14.1 oz
- Meat - 3.5 oz
- Chicken Egg - 1 piece
- Toasted Sesame - 3 tablespoons
- Cheese Spread - 3.5 oz
Step by Step guide
Step 1
Thaw the store-bought puff pastry, roll it out, and cut it into rectangles or squares.
Step 2
Place a piece of meat and a piece of cheese on each (I used 1 piece of hard cheese, Parmesan, and 1 piece of Tilsit).
Step 3
Wrap and seal the edges.
Step 4
Place on a baking sheet lined with parchment paper. Brush the tops with egg and sprinkle with sesame seeds.
Step 5
Bake in the oven for about 20 minutes at 356°F.
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