Puff Pastry Buns with Cottage Cheese Filling and Raisins

Name: Puff Pastry Buns with Cottage Cheese Filling and Raisins
Prep time: 15 min
Total time: 15 min
Cuisine: Russian
Ingredients: Puff Pastry 14.1 oz; Sugar 3 tablespoons; Semi-soft cream cheese 14.1 oz; Vanillin ⅓ teaspoon; Chocolate eggs 2 pieces; Light Raisins, Seedless to taste; Sour Cream 2 tablespoons; Toasted Sesame to taste; Powdered Sugar to taste

Baking and Desserts | Russian cuisine

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

Puff pastry buns with cottage cheese filling and raisins

Ingredients

Puff Pastry - 14.1 oz
Sugar - 3 tablespoons
Semi-soft cream cheese - 14.1 oz
Vanillin - ⅓ teaspoon
Chocolate eggs - 2 pieces
Light Raisins, Seedless - to taste
Sour Cream - 2 tablespoons
Toasted Sesame - to taste
Powdered Sugar - to taste

Step by Step guide

Step 1

Mix the cottage cheese, 1 egg, sour cream, vanillin, and soaked, dried raisins.

Step 2

Thaw the pastry, cut it into 2 parts.

Step 3

Roll out into a rectangle measuring 15x35 cm. Spread half of the filling, leaving a little space from the edges.

Step 4

Roll it up, pinch the edge, turn it over with the seam side down. Cut into pieces 3–4 cm wide.

Step 5

Repeat the same with the second part of the pastry. Place on parchment paper, brush with egg, and sprinkle with sesame seeds (or poppy seeds, cinnamon, sugar...). Bake at 392°F until golden brown. Cool and dust with powdered sugar.