Puff Pastry Cookies with Beer
Baking and Desserts | Russian cuisine
⏳ Time
4 hours
🥕 Ingredients
7
🍽️ Servings
8
Description
Puff Pastry Cookies with Beer
Ingredients
- Wheat Flour - 14.1 oz
- Margarine - 8.8 oz
- Light Beer - 8 fl oz
- Lemon - ½ piece
- Sugar - to taste
- Chicken Egg - 1 piece
- Salt - to taste
Step by Step guide
Step 1
Rub the softened margarine with the flour. Add lemon juice, beer, and salt. Knead a fairly stiff dough and place it in the refrigerator for 2-3 hours.
Step 2
Roll out the chilled dough thinly, fold it like an envelope, and roll it out again. Repeat this process 2-3 times.
Step 3
When the dough is rolled out for the last time, brush the top with egg and sprinkle with sugar. Then cut into diamond shapes with a knife and bake until done. The finished cookies should puff up and caramelize on top.
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