Puff Pastry Cookies with Filling
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
3
🍽️ Servings
12
Description
Puff pastry cookies with filling
Ingredients
- Puff Pastry - 7.1 oz
- Chicken Egg - 1 piece
- Jam - 3.5 oz
Step by Step guide
Step 1
Prepare all the ingredients. Take the dough out of the freezer.
Step 2
Roll out the dough to a thickness of 2–3 mm.
Step 3
Cut several strips of dough using a pizza cutter. Then, cut the dough into squares, each measuring 5 cm on each side.
Step 4
Brush the edges of the dough with beaten egg.
Step 5
Place strips of dough along the edges of the prepared bases to create borders.
Step 6
Prick each cookie with a fork.
Step 7
Place a small amount of jam in the center of each cookie.
Step 8
Brush the edges with the remaining beaten egg.
Step 9
Bake the cookies at 392°F for 10 minutes. Allow to cool on a wire rack.
Step 10
Serve the puff pastry cookies with tea.
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