Puff Pastry Ears with Sugar

Baking and Desserts | Thai cuisine

⏳ Time

50 minutes

🥕 Ingredients

🍽️ Servings

Description

Puff Pastry Ears with Sugar

Ingredients

Butter - 8.8 oz
Milk - 1 fl oz
Sugar - ½ cup
Salt - ¼ teaspoon
Farm fresh eggs - 2 pieces
Wheat Flour - 2 cups

Step by Step guide

Step 1

Beat the eggs with 1 tablespoon of sugar, add milk, salt, mix, and pour this mixture into the softened butter. Mix everything thoroughly (you can use a mixer).

Step 2

Then add the flour and quickly knead the dough. Adjust the amount of flour so that the dough is soft but does not stick to your hands.

Step 3

Roll out the dough and fold it into quarters, then repeat this procedure once more. Place it in the refrigerator for about 40 minutes to firm up.

Step 4

Divide the chilled dough into several parts, sprinkle each with sugar, and stack them on top of each other.

Step 5

Roll the stack of layers into an elongated flat shape. Fold the long sides, leaving a gap of 1.5–2 cm in the middle.

Step 6

Sprinkle with sugar again, fold the dough in half, and cut into pieces of 1–1.5 cm.

Step 7

Place on a greased baking sheet and put in a preheated oven at 428°F for 15 minutes. It’s better to remove them from the baking sheet immediately, as the sugar may leak a bit and the ears can stick when cooling.