Puff Pastry Pie with Cabbage, Green Onions, and Egg Filling
Baking and Desserts | Russian cuisine
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
5
Description
Try making this simple pie with your kids; believe me, they will have fun. Enjoy your meal!
Ingredients
- Puff Pastry - to taste
- White Cabbage - 7.1 oz
- Scallions - ½ bunches
- Chicken Egg - 4 pieces
- Dill - to taste
- Herb Bouquet - to taste
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Roll out the prepared puff pastry into two sheets, approximately 30x18 cm in size and 2 mm thick.
Step 2
Roll out the bottom layer with a rolling pin and place it in the baking tray lined with parchment paper greased with oil.
Step 3
Spread a layer of the filling made from blanched cabbage, finely chopped hard-boiled eggs, and diced fresh green onions, previously mixed and seasoned with spices to your taste.
Step 4
Place a second layer of dough on top and press the edges firmly to seal. You can use a knife to create a lattice pattern or make small holes in the top layer for decoration.
Step 5
Brush the pie with beaten egg yolks using a food brush.
Step 6
Place in a preheated oven at 392°F for 20–25 minutes, (determine doneness based on your own experience with your oven).
Step 7
Once you take the finished pie out of the oven, cover it with a napkin and let it rest for about 10 to 15 minutes.
Step 8
After that, cut into serving pieces and serve with sweet tea and lemon, or as a substitute for bread with the first courses.
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