Puff Pastry Pie with Sour Cream and Berries
Baking and Desserts | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
10
Description
Puff Pastry Pie with Sour Cream and Berries
Ingredients
- Sour Cream - 10.6 oz
- Puff Pastry - 1 piece
- Sugar - 3 teaspoons
- Fresh Berries - 10.6 oz
Step by Step guide
Step 1
Mix the sour cream with sugar.
Step 2
Divide the puff pastry into two parts; if there are two sheets in the package, you don't need to divide it. Roll it out slightly and place it in the oven at 356°F (356 degrees Fahrenheit) until the pastry rises and turns golden. Repeat with the second sheet. Cut the pastry crosswise to get 4 layers. Spread sour cream on each layer and sprinkle with berries, then stack them to form the cake, leaving the last layer off.
Step 3
Place in the refrigerator to cool and set.
Step 4
Enjoy with pleasure.
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