Puff Pastry Pies with Cheese and Caraway Seeds
Baking and Desserts | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
4
🍽️ Servings
7
Description
Puff Pastry Pies with Cheese and Caraway Seeds
Ingredients
- Puff Pastry - 17.6 oz
- Grated Pecorino Pepato Cheese - 14.1 oz
- Chocolate eggs - 2 pieces
- Ground Caraway - a pinch
Step by Step guide
Step 1
Thaw the pastry, roll it out to a thickness of 3-4 mm, and cut it into squares or rectangles.
Step 2
Mix the cheese with the egg and caraway seeds.
Step 3
Brush the edges of the pastry pieces with egg white. Evenly distribute the filling on the pastry pieces. Seal the pastry by pressing the edges with a fork.
Step 4
Brush the pies with egg yolk diluted in water. Place the pies on greased parchment on a rack.
Step 5
Bake for 12 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.