Puff Pastry Pies with Chicken and Parmesan
Baking and Desserts | Circassian cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
6
Description
A recipe from the series 'guests at the door.' These pies are great to bring along for a picnic. Quick, easy, and delicious! Enjoy your meal!
Ingredients
- Puff Pastry - 17.6 oz
- Parmesan Cheese - 3.5 oz
- Chicken fillet - 14.1 oz
- Scallions - ½ bunches
- Salt - to taste
- Chicken Egg - 1 piece
- Ground Black Pepper - to taste
- Toasted Sesame - 1 tablespoon
Step by Step guide
Step 1
Thaw the dough and let it rest in a warm place for a while.
Step 2
Boil the chicken fillet (or use pre-cooked chicken, such as chicken roll), then cut it into cubes.
Step 3
Finely chop the onion and grate the Parmesan cheese using a fine grater.
Step 4
Combine all the ingredients, and season with salt and pepper to taste (if the fillet is too dry and not fatty, you can add a little oil).
Step 5
Divide the thawed dough into pieces. Roll each piece into a flat round of the desired size. Place a spoonful of filling on each round, pinch the edges to seal, brush the pastries with beaten egg (or egg yolk), sprinkle with sesame seeds, and arrange the pastries on a baking sheet lined with parchment paper.
Step 6
Bake at 180–392°F for 25–30 minutes.
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