Puff Pastry Pies with Fried Cabbage and Onions
Baking and Desserts | Russian cuisine
⏳ Time
50 minutes
🥕 Ingredients
5
🍽️ Servings
6
Description
As for the filling, it can be anything. I really wanted pies with cabbage. But my younger brother came to the kitchen complaining that he doesn't like cabbage, so I made him the same pies, but with sweetened condensed milk instead. It's much simpler here. We spoon the sweetened condensed milk onto squares of dough. You can also make them with chocolate — just place pieces of chocolate on the same squares and form the pie. Optionally, each pie can be brushed with beaten egg. I always do this, whether it's a pie or a pizza base.
Ingredients
- White Cabbage - 10.6 oz
- Onion - 5.3 oz
- Salt - to taste
- Vegetable Oil - to taste
- Puff Pastry - 17.6 oz
Step by Step guide
Step 1
Finely chop the onion.
Step 2
Finely shred the cabbage.
Step 3
Fry the onion in vegetable oil.
Step 4
Add the cabbage.
Step 5
Season with salt.
Step 6
Cook until the cabbage is soft.
Step 7
Roll out the dough and cut it into squares.
Step 8
Place the filling on top.
Step 9
Grease a baking sheet with oil and arrange the pies.
Step 10
Place in a preheated oven at 356°F. Bake until golden brown for 15–20 minutes.
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