Puff Pastry Roll with Poppy Seed Filling

Baking and Desserts | European cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Puff pastry roll with poppy seed filling

Ingredients

Poppy seed paste - 8.8 oz
Puff Pastry - 1 piece
Milk - 7 fl oz
Honey - 3 spoons
Sugar - 3 spoons
Butter - 1.8 oz
Whole egg - 1 piece

Step by Step guide

Step 1

Place the poppy seeds in a saucepan, cover with boiling water, and let sit for 20–30 minutes.

Step 2

Drain the water. Place the saucepan with the poppy seeds over heat and allow any remaining water to evaporate.

Step 3

Add honey, sugar, and milk to the poppy seeds. Cook the poppy seeds over low heat until the liquid evaporates, about 40 minutes. Add butter and simmer for another 5 minutes. Allow the poppy seed mixture to cool.

Step 4

Roll out the prepared puff pastry. Spread the filling on the pastry and roll it up into a log.

Step 5

Beat the egg yolk and brush it over the roll.

Step 6

Place the roll in a preheated oven at 356°F for 30-40 minutes. You can check if the roll is ready by inserting a toothpick into it. If there is no dough left on the toothpick, the roll is done.