Puff Pastry Roses with Apples
Baking and Desserts | Russian cuisine
⏳ Time
40 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Puff Pastry Roses with Apples
Ingredients
- Puff Pastry - 10.6 oz
- Apple - 3 pieces
- Water - 3 tablespoons
- Sugar - 2 tablespoons
- Powdered Sugar - 1 tablespoon
Step by Step guide
Step 1
Cut the apples into 4 parts, remove the core, and slice them thinly.
Step 2
Boil the slices in sugar syrup until soft for 3–5 minutes.
Step 3
Roll out the pastry thinly and cut into strips approximately 3x30 cm. Place apple slices along the length of the strip.
Step 4
Roll it up into a spiral. Tuck the end of the pastry under the rose and pinch the dough. Gently fluff the rose. Place the roses on a greased baking sheet.
Step 5
Bake at 356°F for 10–15 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.