Puff Pastry Spirals with Cottage Cheese and Raisins
Baking and Desserts | European cuisine
⏳ Time
35 minutes
🥕 Ingredients
5
🍽️ Servings
6
Description
Puff Pastry Spirals with Cottage Cheese and Raisins
Ingredients
- Cottage cheese - 6.3 oz
- Raisins - 3.4 oz
- Sugar - 3 tablespoons
- Puff Pastry - 1 piece
- Cream 22% - ½ cup
Step by Step guide
Step 1
Mix the cottage cheese with the cream and mash the mixture thoroughly with a fork. You can add sugar to taste—I add 3 tablespoons.
Step 2
Roll out the pastry dough not too thinly. Spread the cottage cheese mixture over the dough, leaving a strip of about 4 cm on one edge.
Step 3
Sprinkle with raisins. Roll the dough into a log, finishing with the edge that was left without the cottage cheese.
Step 4
Using a very sharp knife, cut the log into pieces about 2.5–3 cm thick. Place them on a baking sheet lined with parchment paper and greased with oil. Slightly twist the edges of the spirals to create rose shapes.
Step 5
Place in a preheated oven at 374°F for about 15–20 minutes. As soon as the pastry rises in volume—it’s ready!!!
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