Puffs with White Wine

Baking and Desserts | Author's cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Puffs with White Wine

Ingredients

Wheat Flour - 10.6 oz
Dry White Wine - 3 tablespoons
Safflower Oil - 3 tablespoons
Milk - 10 fl oz
Baking Powder - 1 teaspoon
Salt - to taste
Vegetable Oil - 10 fl oz

Step by Step guide

Step 1

Sift the flour with salt into a bowl, make a well in the center of the flour mound, pour in the wine and sunflower oil. Mix with a wooden spatula, then add the milk, mix well, and let it rest for half an hour.

Step 2

Stir the baking powder into the dough and heat the vegetable oil in a deep skillet to 356°F. Scoop a full tablespoon of dough, place the filling of your choice in it, and send it all to the skillet.

Step 3

Do everything quickly but carefully. Fry the puffs for 3–5 minutes until they are golden brown. Then drain the excess oil on paper towels and serve hot.