Pumpkin and Apple Roll
Baking and Desserts | World cuisine
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
10
Description
For this roll, you can use any dough: yeast or non-yeast, puff or not. When rolling out the dough, keep in mind that you will need to roll it up, so it's important to maintain a sufficient thickness of the sheet. You can also add nuts to the filling, if desired. Additionally, note that the roll will be moist inside, and if it is not well-baked on the bottom or inside, you can easily flip it over and bake it some more.
Ingredients
- Pumpkin - 10.6 oz
- Apple - 3 pieces
- Light Raisins, Seedless - 3.5 oz
- Powdered Sugar - 1 tablespoon
- Cinnamon - 1 tablespoon
- Sugar - 3 tablespoons
- Puff Pastry - 1 piece
- Chicken Egg - 1 piece
- Seedless Green Grapes - 10 pieces
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Cut the pumpkin into convenient pieces.
Step 3
Peel the skin off.
Step 4
Grate on a coarse grater.
Step 5
In a bowl with the grated pumpkin, also grate the apples.
Step 6
Add sugar.
Step 7
Add cinnamon.
Step 8
Wash the raisins.
Step 9
Add the raisins to the pumpkin and apples and mix thoroughly.
Step 10
Roll out the dough not too thin (the sheet should be rectangular).
Step 11
Transfer the pumpkin mixture with apples and raisins from the bowl onto the dough.
Step 12
Spread it evenly over the entire surface.
Step 13
Next, roll it up into a roll and bend it in half (like a twisted bagel), prepare the egg.
Step 14
Beat the egg in a small bowl.
Step 15
Place the roll in a baking dish on a non-stick mat and brush it with the egg mixture.
Step 16
Make small cuts on top of the roll.
Step 17
Decorate with grapes.
Step 18
Bake at 356°F for 50 minutes (check readiness with a toothpick).
Step 19
Remove the finished roll from the oven.
Step 20
Sprinkle with powdered sugar.
Step 21
Let it cool slightly and cut into portions.
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