Pumpkin and Apple Sambuk
0
0
Baking and Desserts | European cuisine
⏳ Time
1 hour 20 minutes
🥕 Ingredients
7
🍽️ Servings
8
Description
Pumpkin and Apple Sambuk
Ingredients
- Pumpkin - 17.6 oz
- Sugar - 1 cup
- Apple - 14.1 oz
- Gelatin - 0.5 oz
- Egg white - 2 pieces
- Meyer Lemon Juice - 1 tablespoon
- Water - 13 fl oz
Step by Step guide
Step 1
Cut the pumpkin flesh and apples into wedges, bake, and then strain through a sieve.
Step 2
Add sugar, lemon juice, egg white to the pumpkin-apple puree and whip into a fluffy mass. While continuously and quickly stirring, slowly pour in the hot dissolved gelatin, distribute the mixture into small bowls, and place in the refrigerator.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.