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Pumpkin and Banana Pancakes

Pumpkin and Banana Pancakes

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Breakfasts | American cuisine

⏳ Time

20 minutes

🥕 Ingredients

8

🍽️ Servings

2

Description

Pumpkin and Banana Pancakes

Ingredients

  • Pumpkin - 2.5 oz
  • Wheat Flour - 1.8 oz
  • Baking Powder - ½ teaspoon
  • Vanilla salt - ½ teaspoon
  • 1% Kefir - 2 tablespoons
  • Salt - a pinch
  • Olive Oil - 1 tablespoon
  • Bananas - 4.2 oz

Step by Step guide

Step 1

Bake the pumpkin in the oven for 10 minutes.

Step 2

Blend the banana, baked pumpkin, baking powder, salt, and vanilla sugar in a blender.

Step 3

Add the flour and kefir. Mix everything thoroughly.

Step 4

Add olive oil to a preheated skillet. Spoon small pancakes onto the skillet and cook.

Step 5

Place the finished pancakes on a plate with a paper towel to absorb excess oil.

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