Pumpkin and Cinnamon Muffins
Baking and Desserts | Russian cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
8
🍽️ Servings
12
Description
Pumpkin and Cinnamon Muffins
Ingredients
- Pumpkin - 1 piece
- Chicken Egg - 3 pieces
- Coconut flakes - 1 cup
- Butter - 1.8 oz
- Activated Baking Soda - a pinch
- Boiling water - 0 fl oz
- Sugar - 1 cup
- Port Sauce - 1 teaspoon
Step by Step guide
Step 1
Peel and finely chop the pumpkin.
Step 10
Place the molds in a preheated oven at 356°F.
Step 11
Remove from the oven after 45 minutes.
Step 12
Cool and garnish with berry sauce before serving.
Step 2
Grate the pumpkin on a fine grater or chop it in a food processor.
Step 3
Combine the eggs and coconut flour.
Step 4
Melt the butter in a water bath.
Step 5
Dissolve the baking soda in boiling water.
Step 6
Add 1 cup of sugar to the batter.
Step 7
Add cinnamon to the batter.
Step 8
Add the chopped pumpkin to the batter and mix well.
Step 9
Distribute the batter into molds.
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