VEGAN
Pumpkin and Rhubarb Jam with Saccharin
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Baking and Desserts | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
Pumpkin and Rhubarb Jam with Saccharin
Ingredients
- Pumpkin - 5.3 oz
- Rhubarb - 3.5 oz
- Saccharin - to taste
Step by Step guide
Step 1
Bake the pumpkin and strain it through a sieve.
Step 2
Peel the rhubarb, chop it very finely, mix it with the pumpkin, and simmer, stirring occasionally to prevent burning. When the jam thickens, add the saccharin.
Step 3
The jam can be served hot or cold. Cold jam can be served with whipped cream.
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