VEGETARIAN

Pumpkin and Zucchini Fritters

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Pumpkin and zucchini fritters are a delicious and versatile dish, perfect for a light meal or a snack. These fritters are made by combining grated pumpkin and zucchini with flour, eggs, and spices, then frying until golden brown. Serve them with a dollop of sour cream or a sprinkle of fresh herbs for added flavor.

Ingredients

Courgette - 1 piece
Pumpkin - 14.1 oz
Wheat Flour - 2 spoons
Chicken Egg - 1 piece
Starch film - 1 tablespoon
Salt - to taste
Vegetable Oil - to taste
Sour Cream - to taste

Step by Step guide

Step 1

Grate the pumpkin and zucchini on a coarse grater. Sprinkle with salt and let sit for 3–5 minutes to allow the vegetables to release their juices. Squeeze out and drain the excess liquid to avoid adding too much flour.

Step 2

Add the flour, starch, and egg, and mix well.

Step 3

Heat the skillet over medium heat and grease it with oil.

Step 4

Use a tablespoon to drop each pancake onto the skillet.

Step 5

When a golden crust forms on one side, flip them over and press down with a spoon. You can repeat this maneuver several times to ensure the pancakes are cooked through.