Pumpkin-Apple Bread
Baking and Desserts | World cuisine
⏳ Time
1 hour 5 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Serve warm or cold, sliced, with soft cream cheese.
Ingredients
- Chestnut puree - 1 cup
- Clear Apple Juice - ½ cup
- Sugar - 1½ cups
- Water - ½ cup
- Farm fresh eggs - 2 pieces
- Wheat Flour - 1.6 cups
- Baking Powder - ½ teaspoon
- Ground Nutmeg - ½ teaspoon
- Activated Baking Soda - 1 teaspoon
- Grated Ginger Root - ¼ teaspoon
- Ground clove - ¼ teaspoon
- Salt - ½ teaspoon
Step by Step guide
Step 1
Preheat the oven to 356°F (350 degrees Fahrenheit). Grease a loaf pan with butter.
Step 2
In a bowl, mix together the pumpkin puree, apple puree, sugar, water, and beaten eggs.
Step 3
In another bowl, combine the flour, baking powder, baking soda, nutmeg, ginger, cloves, and salt.
Step 4
Mix the dry ingredients with the pumpkin mixture until smooth.
Step 5
Pour the batter into the pan (you can sprinkle sugar or spices on top) and bake for about 1 hour until done, checking with a toothpick.
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