Pumpkin Baked with Apples
Baking and Desserts | European cuisine
⏳ Time
25 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
I don't specify the exact amount of pumpkin intentionally; it depends on the size of the apples you choose — the volume of the pumpkin flesh should be approximately equal to the volume of the apples.
Ingredients
- Apple - 3 pieces
- Pumpkin - 1 piece
- Walnuts - 1.1 oz
- Olive Oil - 1 tablespoon
- Ground Cinnamon - a pinch
- Honey - to taste
Step by Step guide
Step 1
Slice the pumpkin into thin slices.
Step 2
Remove the cores from the apples and slice them into wedges that are 2 to 3 times thicker than the pumpkin.
Step 3
Chop the nuts finely.
Step 4
Take a baking sheet of foil. Grease half of the sheet with oil, then place the pumpkin on it, followed by the apples and nuts. Sprinkle with cinnamon. Cover with the other half of the sheet and seal the edges of the foil.
Step 5
Bake in a preheated oven (at 356°F or high heat) for 20 minutes until the pumpkin is tender.
Step 6
Drizzle with honey before serving.
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