Pumpkin Bread
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Baking and Desserts | American cuisine
⏳ Time
1 hour 25 minutes
🥕 Ingredients
8
🍽️ Servings
10
Description
Pumpkin Bread
Ingredients
- Wheat Flour - 2½ cups
- Ground Cinnamon - 1 tablespoon
- Activated Baking Soda - 1 teaspoon
- Pumpkin - 10.6 oz
- Farm fresh eggs - 4 pieces
- Nuts - 5.3 oz
- Salt - to taste
- Vegetable Oil - 8 fl oz
Step by Step guide
Step 1
Mix the flour, baking soda, salt, and cinnamon in a large bowl.
Step 2
In a separate bowl, combine the eggs, oil, blended cooked pumpkin, and chopped nuts.
Step 3
Combine both mixtures, stirring well until a dough-like consistency is achieved.
Step 4
Place the dough in a baking pan and bake in a preheated oven at 347°F for 45-60 minutes.
Step 5
Remove the finished bread from the pan and let it cool uncovered.
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