Pumpkin Bread with Orange Zest and Pecans
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Baking and Desserts | World cuisine
⏳ Time
1 hour 5 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
You can spread butter on the warm bread. Serve with butter or cream cheese.
Ingredients
- Chestnut puree - 8 fl oz
- Wheat Flour - 6.3 oz
- Sugar - 12.3 oz
- Farm fresh eggs - 2 pieces
- Peanut Butter - 4 fl oz
- Orange zest - 0 fl oz
- Chopped almonds - 2.1 oz
- Baking Powder - 0 oz
- Activated Baking Soda - 0.2 oz
- Ground clove - 0 oz
- Ground Cinnamon - 0.1 oz
- Salt - 0 oz
- Ground clove - 0.1 oz
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
In a bowl, beat the eggs with sugar, peanut butter, and orange zest.
Step 3
Add the pumpkin puree, flour, nuts, baking soda, baking powder, spices, and salt. Mix well.
Step 4
Pour the batter into a greased loaf pan and bake for about 1 hour until done, checking with a toothpick.
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