LOW CALORIE
Pumpkin Casserole with Cinnamon and Lemon Zest
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Baking and Desserts | Russian cuisine
⏳ Time
50 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Pumpkin casserole with cinnamon and lemon zest
Ingredients
- Sugar - 1 glass
- Chicken Egg - 4 pieces
- Vegetable Oil - 2 spoons
- Semolina - 1½ glasses
- Wheat Flour - 5 teaspoons
- Pumpkin - 26.5 oz
- Salt - to taste
- Vanillin - ½ spoons
- Activated Baking Soda - 1 tablespoon
- Ground Cinnamon - ½ spoons
- Citrus Zest Mix - 1 tablespoon
Step by Step guide
Step 1
Whisk the egg whites into a foam with 0.5 cup of sugar and a pinch of salt.
Step 2
Whisk the egg yolks separately with the remaining sugar.
Step 3
Combine the egg yolks with the remaining dry ingredients, grated pumpkin, and a teaspoon of baking soda, dissolved in vinegar.
Step 4
Fold the whipped egg whites into the prepared mixture.
Step 5
Bake at 356°F for 30-40 minutes.
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