Pumpkin Cheesecake with Dark Chocolate
Baking and Desserts | American cuisine
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
10
Description
Pumpkin Cheesecake with Dark Chocolate
Ingredients
- Butter - 8.8 oz
- Wheat Flour - 10.6 oz
- Pumpkin - 17.6 oz
- Powdered Sugar - 5.3 oz
- Cocoa Powder - 1.4 oz
- Farm fresh eggs - 4 pieces
- Ground Cinnamon - 0.4 oz
- Brown Sugar - 3.5 oz
- Condensed Milk - 13 fl oz
- Liquid dark chocolate - 1.8 oz
Step by Step guide
Step 1
Mix softened butter, flour, powdered sugar, and cocoa powder with a mixer until smooth. Place the dough in the refrigerator for a while.
Step 2
Preheat the oven to 374°F.
Step 3
Grease a large pie dish with butter. Spread the dough evenly in the dish. Refrigerate for 20 minutes. Then place foil over the dough, add beans on top, and bake in the oven for 15 minutes. After that, remove the foil with the beans.
Step 4
Meanwhile, blend the remaining ingredients until smooth, adding the milk at the end. Whip well and pour the filling over the dough. Bake at 356°F for about 1 hour.
Step 5
Melt the chocolate in a double boiler and use it to decorate the pie.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.