Pumpkin Chocolate Cake
Baking and Desserts | American cuisine
⏳ Time
1 hour 20 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
A cup is 200 grams. If you prefer it sweeter, I recommend adding a bit more sugar. You should use a large baking pan, as the batter yields a decent amount.
Ingredients
- Egg white - 2 pieces
- Vegetable Oil - ½ cup
- Water - ⅓ cup
- Sugar - ½ cup
- Chestnut puree - ½ cup
- Wheat Flour - 1¾ cups
- Baking Powder - 0.4 oz
- Salt - a pinch
- Cocoa Powder - 3 tablespoons
Step by Step guide
Step 1
Mix the eggs, sugar, oil, water, and puree. In a separate bowl, combine the flour, salt, and baking powder. Combine the dry and wet ingredients. Divide the batter into two parts, adding melted chocolate or cocoa to one half. Alternate pouring the plain and chocolate batter into the baking pan.
Step 2
Bake at 338°F for 45–50 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.