Pumpkin Citrus Jam
Baking and Desserts | American cuisine
⏳ Time
10 hours + 12 hours
🥕 Ingredients
4
🍽️ Servings
10
Description
Naturally sweet pumpkin pairs wonderfully with companions like lemon or orange. This recipe includes both types of citrus, which balance the sweetness and give the jam a hint of a festive flair.
Ingredients
- Pumpkin - 1 piece
- Sugar - 70.5 oz
- Lemon - 4 pieces
- Oranges - 4 pieces
Step by Step guide
Step 1
Peel and seed the pumpkin, then cut it into very small cubes.
Step 2
Sprinkle with sugar (in a ratio of 2 parts pumpkin to 1 part sugar) and mix well.
Step 3
Peel and segment the lemons and oranges, then chop them finely and mix with sugar (also in a ratio of 2 parts citrus to 1 part sugar).
Step 4
Combine the pumpkin and citrus in one container and let it sit overnight in a cool place.
Step 5
The next day, place the mixture on the stove and cook, stirring constantly, until the pumpkin is completely soft.
Step 6
The jam can be stored in the refrigerator or canned.
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