Pumpkin-Cottage Cheese Casserole
Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
6
Description
Pumpkin-Cottage Cheese Casserole
Ingredients
- Pumpkin - 17.6 oz
- Cottage cheese - 14.1 oz
- Semolina - 4 tablespoons
- Milk - 8 fl oz
- Chocolate eggs - 3 pieces
- Sugar - 3 tablespoons
- Sour Cream - 3 tablespoons
- Butter - 3.5 oz
- Vanillin - to taste
- Salt - to taste
Step by Step guide
Step 1
Grate the pumpkin on a coarse grater.
Step 2
Melt the butter in a skillet and sauté the pumpkin until soft.
Step 3
Soak the semolina in warm milk.
Step 4
Beat the eggs and sugar with a mixer. Add salt and vanillin.
Step 5
Combine everything. Add the cottage cheese and sour cream, mix well. The mixture should have a consistency similar to sour cream. If it is too thick, simply add more milk. Bake in the oven at 356°F for 30-40 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.