Pumpkin Crumble with Nuts and Maple Syrup
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Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Pumpkin crumble with nuts and maple syrup
Ingredients
- Chestnut puree - 4 cups
- Maple syrup - 4 tablespoons
- Milk - ½ cup
- Egg white - 1 piece
- Vanilla extract - 1 teaspoon
- Salt - ½ teaspoon
- Brown Sugar - ½ cup
- Chopped almonds - ½ cup
- Wheat Flour - ¼ cup
- Butter - 3 tablespoons
Step by Step guide
Step 1
In a bowl, mix together the pumpkin puree, maple syrup, milk, egg, vanilla, and salt.
Step 2
In another bowl, combine the sugar, nuts, flour, and softened butter.
Step 3
Preheat the oven to 356°F.
Step 4
Pour the pumpkin mixture into a greased rectangular baking dish. Sprinkle the nut crumble on top.
Step 5
Bake until golden brown for about 30 minutes.
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