Pumpkin Fritters with Feta

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

You can use regular pumpkin, but butternut squash is better. Use any herbs, such as parsley, dill, or mint. Coarse flour can be substituted with regular flour.

Ingredients

Pumpkin - 14.1 oz
Herbs - 0.7 oz
Scallions - 1 piece
Coarsely Ground Rye Flour - ½ cup
Feta cheese - 1.8 oz
Chicken Egg - 1 piece
Salt - to taste
Ground Black Pepper - to taste
Tzatziki sauce - to taste
Vegetable Oil - 2 tablespoons

Step by Step guide

Step 1

In a bowl, mix 2 cups of grated pumpkin, chopped herbs, finely chopped green onion, crumbled feta, flour, and egg. Season with salt and pepper and mix well.

Step 2

Heat vegetable oil in a skillet.

Step 3

Drop 1 tablespoon of the mixture onto the skillet, leaving some space between each fritter, and fry for about 4 minutes on each side until cooked through and golden brown.