Pumpkin Jam
Baking and Desserts | Bulgarian cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Pumpkin Jam
Ingredients
- Pumpkin - 9 lbs
- Sugar - 3 lbs
- Water - 13 fl oz
- Cinnamon - to taste
- Citric Acid - to taste
- Ground clove - to taste
Step by Step guide
Step 1
Peel the pumpkin, remove the seeds, and cut it into slices or grate it coarsely. Cook in three batches for 7–8 minutes each.
Step 2
Then drain and add to the boiling thick syrup. Cook until the jam reaches the desired thickness.
Step 3
Flavor the jam with cinnamon and cloves, which should be added before the citric acid. You can also add lemon or orange essence after removing the pot from the heat.
Step 4
Once the jam cools, pour it into jars.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.