Pumpkin Milk Pudding
Baking and Desserts | World cuisine
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
In our stores, it is difficult to find <a href="https://eda.ru/recepty/vypechka-deserty/specii-dlja-tikvennogo-piroga-25298">pumpkin pie spice</a>, so you'll have to make it yourself.
Ingredients
- 3.2% Milk - 16 fl oz
- Brown Sugar - 5.3 oz
- Corn Starch - 1.1 oz
- Chestnut puree - 8 fl oz
- Large eggs - 2 pieces
- Salt - ¼ teaspoon
- Pumpkin pie spices - ¼ teaspoon
Step by Step guide
Step 1
In a saucepan, combine the milk, sugar, and cornstarch. Bring to a boil and cook for 3 minutes, stirring.
Step 2
In a bowl, beat the eggs and slowly add the hot milk while whisking.
Step 3
Return the egg-milk mixture to the saucepan and cook over medium heat for about 3 minutes, until the mixture thickens slightly, stirring.
Step 4
Remove from heat and add the pumpkin puree, salt, and spices.
Step 5
Pour into 6 pudding molds and chill for 30 minutes until set.
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