Pumpkin Muffin
Baking and Desserts | American cuisine
⏳ Time
2 hours
🥕 Ingredients
12
🍽️ Servings
8
Description
Pumpkin Muffin
Ingredients
- Pumpkin - 17.6 oz
- Wheat Flour - 10.6 oz
- Vegetable Oil - 3 fl oz
- Chicken Egg - 3 pieces
- Sugar - 12 oz
- Baking Powder - 1½ spoons
- Activated Baking Soda - 1 tablespoon
- Cardamom - ¼ spoons
- Ground Cinnamon - ¼ spoons
- Ground Nutmeg - ¼ spoons
- Grated Ginger Root - ¼ spoons
- Salt - to taste
Step by Step guide
Step 1
Cut the pumpkin in half and remove the seeds. Peel the skin off.
Step 2
Cut the pumpkin into pieces of equal size.
Step 3
Transfer them to a saucepan and cover with water, ensuring the pumpkin is completely submerged. Place on the heat and cook until tender.
Step 4
Drain the water from the cooked pumpkin, reserving a cup of the broth. It may be needed to adjust the consistency of the puree. Blend the pumpkin flesh until smooth. Before proceeding to make the dough, allow the puree to cool. You will need 450 g of puree for the cake.
Step 5
In a bowl, combine the flour, baking powder, baking soda, salt, and spices. Whisk together.
Step 6
Using a mixer, beat the eggs with the sugar until it is dissolved.
Step 7
Add the puree and vegetable oil to the eggs, and mix until smooth.
Step 8
Add the flour mixture and mix again until smooth.
Step 9
Line a baking pan with parchment paper and pour the pumpkin batter into it.
Step 10
Sprinkle with sugar on top and place in an oven preheated to 356°F for about 1 hour.
Step 11
Allow the finished cake to cool on a wire rack for 10-15 minutes, then serve with sour cream, whipped cream, or without any toppings.
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