Pumpkin Muffin
Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
6
Description
Pumpkin Muffin
Ingredients
- Chestnut puree - 1 cup
- Chicken Egg - 1 piece
- Butter - 2 tablespoons
- Sugar - 1.8 oz
- Cinnamon - ½ teaspoon
- Activated Baking Soda - ½ teaspoon
- Nutmeg - ½ teaspoon
- Ground coriander - ½ teaspoon
- Wheat Flour - 1 cup
- Vanillin - a pinch
- Sour Cream - 2 tablespoons
Step by Step guide
Step 1
You can make pumpkin puree yourself. Steam the pumpkin, cool it down, mash it, and strain the excess liquid through a sieve or cheesecloth.
Step 2
Cream the butter with sugar. Add the egg and beat well.
Step 3
In a separate bowl, mix all the dry ingredients except for the baking soda.
Step 4
Preheat the oven to 356°F.
Step 5
Add the pumpkin puree and the flour mixture to the egg-butter mixture.
Step 6
Once the oven is heated, add the baking soda to the sour cream, whisk thoroughly, and pour it into the pumpkin batter. Bake for about 40–50 minutes.
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