Pumpkin Muffin with Poppy Seeds
Baking and Desserts | Mexican cuisine
⏳ Time
1 hour
🥕 Ingredients
15
🍽️ Servings
8
Description
Pumpkin Muffin with Poppy Seeds
Ingredients
- Pumpkin - 8.8 oz
- Poppy seed paste - 3 tablespoons
- Milk - 1 fl oz
- Butter - 1.8 oz
- Chicken Egg - 1 piece
- Wheat Flour - 6.3 oz
- Baking Powder - 1 teaspoon
- Sugar - ½ cup
- Lemon - 1 piece
- Shelled pumpkin seeds - 2 tablespoons
- Cinnamon - to taste
- Vegetable Oil - 1 tablespoon
- Nutmeg - ½ teaspoon
- Ground clove - a pinch
- Salt - to taste
Step by Step guide
Step 1
Preheat the oven to 392°F.
Step 2
Grease a deep rectangular baking dish with vegetable oil and line it with parchment paper.
Step 3
Cut the pumpkin flesh into cubes, bake in the oven until cooked, and blend with milk and egg in a blender.
Step 4
Chop the cooled butter with flour, baking powder, and sugar. Add pumpkin seeds, poppy seeds, cinnamon, nutmeg, salt, and mix.
Step 5
Combine the butter mixture with the pumpkin puree, add lemon zest. Mix and pour into the baking dish.
Step 6
Bake for 45 minutes.
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