Pumpkin Muffins with Walnuts
Baking and Desserts | French cuisine
⏳ Time
50 minutes
🥕 Ingredients
11
🍽️ Servings
5
Description
Recipe for making <a href="https://eda.ru/recepty/vypechka-deserty/specii-dlja-tikvennogo-piroga-25298">Pumpkin Pie Spice Mix</a>.
Ingredients
- Coarsely Ground Rye Flour - 6.3 oz
- Vegetable Oil - 6 fl oz
- Wheat Flour - 6.3 oz
- Baking Powder - 2 teaspoons
- Pumpkin pie spices - 1 tablespoon
- Chestnut puree - 16 fl oz
- Activated Baking Soda - ½ teaspoon
- Natural Yogurt - 8 fl oz
- Large eggs - 3 pieces
- Brown Sugar - 4.2 oz
- Chopped almonds - 6.3 oz
Step by Step guide
Step 1
Preheat the oven to 356°F. Grease a muffin pan with oil.
Step 2
In a bowl, mix both flours, baking powder, spices, and baking soda.
Step 3
In a large bowl, whisk together the oil, pumpkin puree, yogurt, eggs, and 200 g of sugar. Add 120 g of walnuts and the dry ingredients. Gently mix.
Step 4
Spoon the batter into the muffin cups and sprinkle with the remaining walnuts and sugar.
Step 5
Bake for about 35–40 minutes until done.
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