Pumpkin Oat Pie

Baking and Desserts | European cuisine

⏳ Time

35 minutes

🥕 Ingredients

🍽️ Servings

Description

Pumpkin Oat Pie

Ingredients

Pumpkin - 10.6 oz
Ground Oats - 1 cup
1% Kefir - ½ cup
Carrot - 1 piece
Dried Turkey - ½ cup
Vegetable Oil - 1 fl oz
Honey - 4 tablespoons
Baking Powder - 0.2 oz
Chocolate eggs - 2 pieces
Vinegar essence - 0 fl oz
Wheat Flour - 5.3 oz
Activated Baking Soda - a pinch

Step by Step guide

Step 1

Soak the oats in milk and let them sit for 15 minutes to swell.

Step 2

Soak the dried fruits in boiling water for 15 minutes to swell. Then drain the water.

Step 3

Peel the pumpkin and carrot, and grate them on a medium grater.

Step 4

In a separate bowl, mix the eggs, flour, baking powder, oil, and honey (honey can be replaced with sugar). Neutralize the baking soda with vinegar and add it in. I baked it without baking soda as well, and it turned out great, but not too fluffy.

Step 5

Chop the dried fruits into small pieces.

Step 6

Combine all the ingredients and bake for about 30 minutes (or 40, check when the top turns brown) at 356°F. Alternatively, use a slow cooker in baking mode for 45 minutes.